Tiramisu Fit for a Crowd
"This recipe makes a huge batch of tiramisu great for a potluck or picnic. They will think you slaved in the kitchen over this one. For the cake layer, you can use angel food cake, lady fingers or slice up shortcake cups."
photo by chef FIFI
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 16x13 pan
ingredients
- 3 (5 ounce) packages instant vanilla pudding
- 3 (8 ounce) packages low-fat cream cheese
- 1 (8 ounce) container extra thick Cool Whip topping
- 7 -8 cups milk
- 1 angel food cake
- 2 cups coffee
- 3 tablespoons sugar (approximately)
- cocoa powder (to garnish)
directions
- You first want to make the coffee mixture.
- This can be achieved by brewing about 3-4 tbsp of coffee with about 4 cups of water.
- Add sugar to the brewed coffee, mix well and chill.
- Slice up the angel food cake and set aside.
- Soften the cream cheese in the microwave for approximately 1 minute.
- Then prepare the pudding as directed(7-8 cups of milk as listed above).
- You will need an extra large bowl or mix it in a stainless steel pot.
- Once the pudding is prepared, add the cream cheese and mix well.
- Fold in cool whip.
- Pour coffee in a large bowl.
- Dip each sliced piece of cake in coffee as you make 1 layer in dish.
- Spoon creamy mixture over top of cake.
- Then repeat steps to make another layer.
- Sprinkle with cocoa powder and let chill for at least 4 hours.
- You can also garnish top with chocolate shavings.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this for thanksgiving yesterday. There were also seven pies. I don't think one pie was fully eaten. My tiramisu was gone quickly. Everyone loved it. Thank you for this.
Tweaks
-
Hazelnut coffee, cocoa in between layers, bought two cakes instead of one.
RECIPE SUBMITTED BY
chef FIFI
United States
