Tiramisu Parfait

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“I had the real stuff the other day. It was good, with all those calories but I think this one will be just as good.....and much healthier!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sugar-free angel food cake into one-inch cubes.
  2. Set aside.
  3. Dissolve instant coffee in hot water.
  4. Chill in refrigerator.
  5. Combine mascarpone cheese and cream cheese in a medium mixing bowl.
  6. Beat until smooth.
  7. Add 2 tablespoons chilled coffee, brown sugar, Splenda Granular, and vanilla.
  8. Mix well and set aside.
  9. Pour remaining chilled coffee into a 9x13 inch pan.
  10. Assemble Tiramisu:
  11. Quickly dip half of the angel food pieces into the coffee.
  12. Remove immediately and place in a medium glass serving bowl.
  13. Spread half of the cream cheese mixture on top of the angel food cake pieces.
  14. Sprinkle with 1 teaspoon cocoa powder.
  15. Repeat process with remaining angel food cake, cheese mixture and cocoa.
  16. Cover and chill for three hours or overnight before serving.

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