Tiramisu - Sette Mezzo

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READY IN:
12hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks, sugar and 1 tablespoon brandy until sugar dissolves.
  2. Beat in mascarpone.
  3. Meanwhile, beat egg whites until soft peaks form.
  4. Fold in mascarpone mixture.
  5. Add coffee liqueur and remaining 2 tablespoons brandy to espresso.
  6. Spread 1/3 of mascarpone mixture in 9 x 13 glass baking dish.
  7. Lightly dust with cocoa powder.
  8. Brush ladyfingers with espresso/liqueur mixture.
  9. Place half of the ladyfingers close together on top of mascarpone mixture.
  10. Repeat layers using another 1/3 mascarpone mixture and remaining ladyfingers.
  11. Finish by spreading last 1/3 of mascarpone mixture.
  12. Sprinkle remaining cocoa over top.
  13. Cover with plastic wrap and chill for at least 12 hours before serving.

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