Tirokafteri (Greek Feta Dip)

Recipe by katia
READY IN: 1hr 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
  • Grill or fry the pepper,remove the seeds and cut into pieces.
  • Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
  • In the end add the oregano and stir.
  • Ready! It can be kept covered in bowl in the fridge for up to 5 days.
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