Tito's Tacos Meat Sauce (Copycat)

7

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
8hrs 15mins
SERVES:
12
YIELD:
12 Burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Chuck Roast into 1 inch cubes.
  2. Use a crockpot.
  3. Mix dry ingredients together and coat the meat in the crockpot.
  4. Pour in broth and mix well.
  5. Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
  6. This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.
  7. If desired, shred beef with a fork.
  8. Roll into Flour Totilla Burrito Style.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: