Tito's Tacos Meat Sauce (Copycat)

Recipe by RobertGoodman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Chuck Roast into 1 inch cubes.
  • Use a crockpot.
  • Mix dry ingredients together and coat the meat in the crockpot.
  • Pour in broth and mix well.
  • Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
  • This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.
  • If desired, shred beef with a fork.
  • Roll into Flour Totilla Burrito Style.
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