Tjock Pan Kaka (Swedish Thick Pancake)
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Melt butter in 9 x 13-inch pan.
- Stir together the eggs, salt and flour.
- Add milk, but do not beat. Pour into pan with the melted butter.
- Bake at 400 degrees until browned, about 30 minutes.
- Will puff up like popovers.
- Cut into serving slices and serve immediately with strawberries, lingonberries or syrup.
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Reviews
-
This recipe was a little too thick...i had to add more liquid...to get the right consistency....traditionally this is made with salt pork and served with lingon berry, goose berry and raspberry compotes....<br/><br/>the salt pork is sauteed in butter in a cast iron pan...when the pan is still hot the batter is added to form a crust....then it is baked @ 400 degrees<br/><br/>we always serve this with LIMPA (swedish christmas rye bread) on Christmas Morning.... -
Pretty good. Made a year ago. My husband says to try it with mushrooms, green onions and cheese next time. -
Very good with the addition of ham. My Swedish Farmor made this often and served with Lingon Sylt. YUM -
easy to make
