Toast Hawaii - Open Faced Sandwich for a Snack or Dinner

Recipe by kitty.rock
READY IN: 15mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • For each sandwich
  • 1
    slice white bread (or your favorite bread) or 1 slice wheat, sandwich (or your favorite bread)
  • 1 -2
    slice low-sodium deli ham
  • 1
    slice pineapple (drained, if canned or fresh)
  • 1
    pinch dried marjoram (optional)
  • 1 -2
    slice cheese, to cover bread. (Gruyere or Emmentaler are good choices)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly butter both sides of the bread and place on cookie sheet.
  • Layer ham then pineapple on one slice of bread.
  • Sprinkle with marjoram and top with cheese.
  • Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
  • Serve hot.
  • NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
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