Toasted Corn Bread Salad

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“In ‘The Everything Tex-Mex Cookbook’”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cut corn bread into 1-inch cubes and place on baking sheet.
  3. Bake for 10-15 minutes or until cubes are light golden brown and toasted; set aside.
  4. Drain and rinse peas and beans and prepare vegetables.
  5. In medium bowl, combine salad dressing, salsa, and yogurt; blend well.
  6. Combine with all ingredients in large serving bowl and toss gently.
  7. Serve immediately.

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