Toasted Cumin Rub

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READY IN: 5mins
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet over medium-high heat, toast the cumin, mustard, and coriander seeds until fragrant, 2 to 3 minutes, shaking the pan occasionally to prevent scorching. Transfer the seeds to a spice mill, add the remaining ingredients, and pulse until finely ground.
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