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“A Weber recipe, good on pork, poultry, and vegetables. A spice mill (or mortar and pestle) is required to grind the whole toasted spices.”
READY IN:
5mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet over medium-high heat, toast the cumin, mustard, and coriander seeds until fragrant, 2 to 3 minutes, shaking the pan occasionally to prevent scorching. Transfer the seeds to a spice mill, add the remaining ingredients, and pulse until finely ground.

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