Toasted Oat and Barley Crumble

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring barley, stock and salt to a boil in a medium pot.
  • Reduce heat, and cook at a simmer for 20 minutes or until done.
  • Meanwhile, in a heavy bottom pan, add oats, thyme, pepper and butter. Toast to a light brown, then remove from heat and allow to cool.
  • Strain and cool barley after it is cooked.
  • Heat oven to 350 degrees F.
  • Add toasted oats and barley to a mixing bowl. Add sugar and egg whites.
  • Mix gently to create a sandy consistency.
  • Bake on parchment or non-stick mat.
  • While baking, stir the cooking mixture every 5-7 minutes. Bake until the mixture is golden and appears dry, about 15-20 minutes.
  • Allow to cool and break apart as desired. Season with salt as desired.
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