Toasted Peach Sandwich

Recipe by SusieQusie
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bread, sliced 1/2 inch thick
  • 2
    tablespoons cream cheese (use mascarpone if you have it)
  • 1
    ripe sweet peach, peeled, pitted and thinly sliced
  • 2
    teaspoons sugar
  • freshly ground nutmeg (optional)
  • 4
    teaspoons butter
  • powdered sugar (to garnish)
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DIRECTIONS

  • Slather 1 side of each bread slice with cream cheese.
  • On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
  • Close up the sandwiches.
  • Spread butter on 1 side of the bread.
  • Put butter side down in medium-hot frying pan.
  • Carefully butter top bread slices.
  • Toast on each side until bread is golden brown, 3-4 minutes per side.
  • Serve sprinkled with powdered sugar if desired.
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