Toasted Pecan and Ginger Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ground ginger gives this cake a delicious aromatic flavor. The toasted pecans and crystallized ginger add texture while the lemon glaze helps to bring out all the flavors!!”
16 slices

Ingredients Nutrition


  1. Preheat oven to 350°F Grease a 10-inch tube pan.
  2. Cream butter and brown sugar until light and fluffy. Add eggs one at a time, beating after each addition. Add vanilla.
  3. Combine flour, baking powder, ground ginger, pecans and crystallized ginger in a separate bowl.
  4. Add the flour mixture to the butter mixture one third at at a time, alternating with the milk, finishing with the flour mixture. Batter will be thick.
  5. Spoon into prepared pan and bake in preheated oven 55-60 minutes, or until a toothpick inserted in center comes out clean.
  6. When cake is cooled, combine icing sugar and lemon juice . Drizzle over cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a