Toasted Pine Nuts
"I couldn't believe that I could not find directions on here for how to toast pine nuts! This is what I found elsewhere online. It's so simple and so tasty, both to add to other dishes, and to munch on!"
- Ready In:
- 4mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 1 cup pine nuts
- 1 baking sheet
directions
- spread pine nuts out in a single layer on a lipped baking sheet.
- set on bottom rack of oven and broil for about 3-5 minutes.
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Reviews
-
Whenever we want toasted pine nuts, we use a small, nonstick skillet and low heat, stirring them every now and then to keep them from burning. It takes 6 or 7 minutes to toast them if the burner was already hot when we put them on. I think this might be faster (and probably more energy efficient) than using the oven, unless you're going to be using the oven for other things.
RECIPE SUBMITTED BY
godsjoyfulkid
United States
I'm a bilingual speech language pathologist. I love cooking, but I generally need to feel inspired. My husband and I love having others over and cooking elaborate feasts.
