Community Pick

Toasted Ravioli

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“These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!”
READY IN:
15mins
YIELD:
24 ravioli
UNITS:
US

Ingredients Nutrition

  • 2 dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
  • 2 eggs, lightly beaten
  • 1 cup Italian seasoned breadcrumbs
  • parmesan cheese
  • vegetable oil (for frying)
  • marinara sauce (for dipping)

Directions

  1. Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
  2. Set aside to cool.
  3. Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
  4. Dip ravioli in beaten egg, then cover in breadcrumbs.
  5. Fry in batches in hot oil until golden brown, about 5 minutes; drain.
  6. Sprinkle hot ravioli with parmesan cheese.
  7. Heat marinara sauce and set aside in serving bowl.
  8. Serve ravioli with dipping sauce.

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