Toasted Rice Soup With Spinach & Parmesan Cheese

"An easy to put together soup, very tasty."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Place rice in a shallow baking pan and toast, stirring occasionally, until golden brown, 8 to 10 minutes.
  • In a large soup pot, heat olive oil over medium-high heat.
  • Add onion and cook, stirring frequently, until golden, about 5 minutes.
  • Stir in garlic, salt, nutmeg, cayenne, vegetable stock, and rice and bring to a boil.
  • Reduce heat to low, cover, and simmer until rice is tender, about 12 minutes.
  • Stir in spinach, parmesan cheese, and lemon zest, simmer until spinach is wilted, about 3 minutes longer, and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I found this soup recipe on the internet and made it awhile ago. Terrific and healthy!! I loved the hearty taste of the toasted rice and the addition of the parmesan cheese.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes