Toblerone Chocolate Mousse

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (200 g) Toblerone chocolate bars, roughly chopped
  • 14
    cup water
  • 3
    teaspoons gelatin
  • 1 12
    tablespoons hot water
  • 250
    ml cream, whipped (extra for topping)
  • strawberry (for decoration)
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DIRECTIONS

  • Place chocolate and water into a heatproof bowl.
  • Place over a bowl of simmering water.
  • Stir until chocolate melts.
  • Remove from the heat.
  • Allow to slowly cool down to room temperature.
  • Combine the gelatine and hot water.
  • Stir over simmering water until the gelatine dissolves.
  • Stir into chocolate mixture.
  • Gently fold whipped cream into the chocolate mixture.
  • Spoon into serving dishes.
  • Chill 2-3 hours or until firm.
  • Top with extra cream and a sliced strawberry.
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