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“I am so going to make this over summer, this will be perfect with fresh fruit such as strawberries, mango, apricots, peaches, oranges, apples and banana. Found this in a newspaper.”
READY IN:
1hr 20mins
YIELD:
1 dip
UNITS:
US

Ingredients Nutrition

  • 200 g thickened cream, whipped
  • 200 g Toblerone chocolate bars, melted
  • 1 tablespoon honey
  • 2 teaspoons Kahlua (or Baileys)

Directions

  1. Melt the Toblerone bar. Whip cream and add to the chocolate.
  2. Add the honey and alcohol. Chil the mix until setl.
  3. Serve with a platter of chopped fruit for dipping, such as strawberries, banana, mango, orange, apple or pear.

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