Toblerone Fondue

Recipe by hudelei
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 23
  • 4
    (3 1/3 ounce) Toblerone chocolate bars, finely chopped
  • 1
    tablespoon cognac or 1 tablespoon Frangelico
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DIRECTIONS

  • In a medium saucepan, bring the cream to a simmer.
  • Remove from heat and add chopped chocolate.
  • Let stand long enough for the chocolate to begin to melt, about 3 minutes.
  • Add the liqueur and whisk until smooth.
  • Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
  • Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.
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