Tocino Del Cielo

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sugar and water until syrup forms small ball when dropped in water.
  • Beat egg yolks, add the syrup after cooling it then blend well and strain.
  • Line a pan or small molds with thick caramel syrup.
  • Fill ¾ full with mixture and steam until toothpick inserted comes out clean.
  • Allow to cool before unmolding.
  • NOTE: Tocino Del Cielo is often baked in small individual molds and placed in small soufflé cups for serving.
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