Toddler Yottage Plus
"This is like my other recipe, Toddler Yottage, but with the added kick of some pureed fruits and veggies! If you've got some fruit and veggie purees in the fridge to use in your "hidden veggie" recipes, they work great in this, too, to bump up the nutritional analysis and get that toddler to eat some healthy vegetables and get some much-needed fiber."
- Ready In:
- 1min
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄3 cup low-fat vanilla yogurt (Dannon Light& Fit is great.)
- 1⁄4 cup low fat cottage cheese (small curd)
- 2 tablespoons raspberry puree (raspberries have the most fiber but you could use other berry purees if you like)
- 1 tablespoon cauliflower, puree
- 1 tablespoon yellow squash, puree
directions
- Throw all of the ingredients into a toddler-safe bowl and mix.
- Serve immediately.
- If you don't have the purees made, simply throw some thawed frozen raspberries (or other fruit of choice) in a blender or food processor for 2 minutes and blend until smooth. For the veggies, simply steam the sliced yellow squash for about 5 minutes and throw in the blender or food processor and blend until smooth, about 2 minutes. Store in freezer bags in the freezer and fridge for quick and easy use.
- NOTE: Sometimes frozen berries can be a bit tart. If you feel it's not sweet enough, you can add a tiny bit of whichever type of sweetener you allow your child to have.
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RECIPE SUBMITTED BY
I'm always on the hunt for great, healthy recipes for my family of picky eaters!
NOTE TO ANYONE READING THIS: If you see any reviews by a fellow named Alan Leonetti, please disregard anything that spews from his fingers. He is simply leaving retaliatory reviews without ever having tried anything. You can read my HONEST review of his gross lasagna and see why he's now acting like a child in the school yard. LoL
Some people are just too funny.
