Recipes / Bar Cookie

Toffee Bars With Peppermint

Recipe by Cheri Lee

I discovered this recipe at a holiday cookie swap and it has been my favorite ever since! This is a good use for candy canes!

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READY IN: 40mins

YIELD: 24 bars

UNITS: US

INGREDIENTS

1

cup butter
1

cup brown sugar, firmly packed
1

teaspoon vanilla extract
1

large egg, well beaten
¹⁄₄

teaspoon salt
2

cups all-purpose flour
8

ounces milk chocolate, melted
¹⁄₂

cup ground peppermint candy

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DIRECTIONS

Preheat oven to 350°.
Cream butter and brown sugar until light and fluffy.
Add vanilla, egg, flour and salt.
Stir well.
Spread in greased 9x13 pan.
Bake for 25 minutes.
Remove from oven and spread with melted chocolate.
Sprinkle with ground peppermint.
Cut immediately and enjoy!

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