Toffee Coffee Cookies

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“A decadent, grown-up bar cookie”
READY IN:
53mins
YIELD:
36 squares (approx)
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) box yellow cake mix (2 layer size)
  • 14 cup vegetable oil
  • 14 cup strong coffee, cool
  • 2 cups chocolate chips
  • 2 large eggs
  • 14 cup butter
  • 32 unwrapped caramels
  • 14 cup strong coffee
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup chopped pecans, divided
  • 12 cup crushed chocolate-covered english toffee bar (such as Skor or Heath)

Directions

  1. Preheat oven to 350°.
  2. Grease a 9 x 13 pan.
  3. In a large bowl, mix together the cake mix, oil, coffee, chocolate chips and eggs.
  4. Press half the mixture into the bottom of prepared pan.
  5. Bake 8 minutes.
  6. In the top of a double boiler, heat the butter, caramels, coffee, and condensed milk until caramels are melted.
  7. Pour over partially baked crust.
  8. Sprinkle with 1/2 cup pecans.
  9. Drop the remaining cookie dough by small spoonfuls over the caramel layer.
  10. Sprinkle with chopped toffee bars and remaining 1/2 cup pecans.
  11. Bake an additional 25-30 minutes.
  12. Coll and cut into squares.

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