Toffee Fondue

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READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
  2. Stir until thick, then add the vanilla.
  3. Place in a fondue pot to keep warm, and serve with pieces of fruit.

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