Toffee Fondue
Toffee Fondue
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Chef's Note
“Too great foods: fondue and toffee! This recipe is reprinted with permission from http://www.24hourmom.com”
READY IN:15mins |
SERVES:4-8 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 cup butter
- 2 cups dark brown sugar
- 1 cup white corn syrup
- 2 tablespoons water
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- apple, sliced
- banana, sliced
- pear, sliced
Directions
- Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
- Stir until thick, then add the vanilla.
- Place in a fondue pot to keep warm, and serve with pieces of fruit.
Toffee Fondue