Toffee Oat Cookies

"A great cookie to go with milk. From the Quick Cooking Magazine."
 
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photo by Breezytoo photo by Breezytoo
photo by Breezytoo
Ready In:
25mins
Ingredients:
11
Yields:
48 cookies
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ingredients

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directions

  • In mixing bowl, cream butter, and sugars.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
  • Stir in toffee bits.
  • Drop by rounded tablespoonfuls 2 in.
  • apart onto ungreased baking sheets.
  • Bake at 375 for 10-12 min.
  • or until golden brown.
  • Cool for 1 min.
  • before removing to wire racks.

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Reviews

  1. This was a pretty tasty cookie but I thought it needed something so I added milk chocolate chips and hot diggity ... it turned into a great cookie!! Nice and chewy with a bit of crunch. I don't care for them warm like most cookies but a great cold cookie - great camping cookie!! Thanks
     
  2. Great cookie recipe! Glad I only made a half batch as I can't leave them alone! As LonghornMama said, they're a wonderful crisp cookie, yet chewy on the inside. Best of both worlds and delicious! Thanks for sharing this keeper! :)
     
  3. Great cookie jar cookie! Crunchy on the outside, tender inside. The kids and neighbor kids picked these off as fast as I could get them out of the oven. Thanks for sharing the recipe!
     
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