Toffee Squares (Diabetic)

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“When I started experamenting with Diabetic recipes I had to throw out two Whole batches of candies, however I messed around and found some wonderful recipes and this is ofcourse, one. I hope you enjoy it as much as I did.”
READY IN:
1hr
SERVES:
36
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream Margarine and Sugar Replacement unfil fluffy.
  2. Beat in Whole Eggs, one at time.
  3. Add Water, Flour and Cinnamon, mixing thoroughly.
  4. Spread into well-greased 15x10 cookie sheet.
  5. Pat with hand to level the surface.
  6. Brush beaten Egg White over top and sprinkle with Pecans.
  7. Press slightly into cookie dough.
  8. Bake at 300* for 40-45 Minutes, or until golden.
  9. Cut into 11/2-in. squares.

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