Toffee Squares (Diabetic)
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
72 cookies
- Serves:
- 36
ingredients
directions
- Cream Margarine and Sugar Replacement unfil fluffy.
- Beat in Whole Eggs, one at time.
- Add Water, Flour and Cinnamon, mixing thoroughly.
- Spread into well-greased 15x10 cookie sheet.
- Pat with hand to level the surface.
- Brush beaten Egg White over top and sprinkle with Pecans.
- Press slightly into cookie dough.
- Bake at 300* for 40-45 Minutes, or until golden.
- Cut into 11/2-in. squares.
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RECIPE SUBMITTED BY
Michelle Bakel
United States
Mother of 4. I have a wonderful man named Scott. Love to cook and bake, I have my own business doing candies and baked goods.
Also search for Michelle England, I am recently devoreced and have two more recipe's posted under that name. Or search for Mic's wonderful Hot Wings and/or Seafood Alfrado. Please take the time to rate or comment. Thank you! Michelle B.