Tofu and Vegetable Stir-Fry

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READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce, stir together the water, dry sherry (if desired), cornstarch, soy sauce, sugar, and bouillon granules.
  2. Set aside.
  3. Spray an unheated wok or large skillet with nonstick coating.
  4. Preheat over medium-high heat.
  5. Add carrots, garlic, and gingerroot; stir-fry for 2 minutes.
  6. Add broccoli; stir-fry for 3-4 minutes more or until all vegetables are crisp-tender.
  7. Push vegetables from center of wok.
  8. Stir sauce; add to center of wok.
  9. Cook and stir until thickened and bubbly.
  10. Add tofu to wok.
  11. Stir to coat all with sauce.
  12. Cook and stir for 2 minutes more or until heated through.
  13. Serve over hot cooked brown rice.
  14. If desired, sprinkle with sesame seeds.

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