Tofu, Apple, Almond Pita Pocket

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“This was inspired by Chunky Apple and Almond Chicken Salad, a recipe by M&A's, one of my Spring 08 Pick-A-Chef adoptees. I use Basic Marinated and Baked Tofu for the tofu.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up the apple and place into bowl.
  2. Add lemon juice and stir to coat.
  3. Add remaining ingredients and combine.
  4. Serve in pita pockets.

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