Tofu Bundles In Phyllo

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Ready In:
45mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Combine tofu, carrot, zucchini, cheese, spinach and seasonings.
  • Stack 4 sheets of phyllo and cut into 6 even squares.
  • Spoon 2 to 3 tablespoons filling into each square.
  • Fold corner to corner and turn over end flaps, sealing with a dab of water.
  • Place bundleson non-stick or lightly sprayed baking sheet.
  • Using a pastry brush, brush on melted butter and sprinkle with sesame seeds.
  • Bake at 425 degrees for 25 minutes.
  • Makes 2 servings of 3 bundles each.

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Reviews

  1. These are so good!! They look wonderful if put together with care. They're pretty large in size to I pair one with a larger side salad for lunch. Thanks for posting these are great.
     
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