Tofu Cheesecake
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
-
In a blender
- 8 ounces cream cheese
- 1 lb tofu (very fresh)
- 1 cup honey
- 3 tablespoons lemon juice
- 1 1⁄2 teaspoons vanilla
- 2 eggs
- 1 pinch salt
- 1 9-inch graham cracker crust (ready made)
directions
- Heat oven to 350 degrees.
- Blend all the ingredients and pour into ready-made pie crust pan.
- Bake for 1 hour.
- Let cool and serve.
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Reviews
-
I do enjoy tofu, so it wasn't the tofu that ruined this for me. The only thing I can guess, is that maybe the honey gave this such an odd taste. It might have tasted better if sugar was used instead of the honey. I'm just not sure, though. The texture came out okay--a little custard-like, but held together better than I expected. I'm really not sure what it was, but this recipe just didn't work for me. After tasting it, I ended up throwing the entire cheesecake away. No one in my family would eat it either.
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.