Tofu Sour Cream

"An original by "Wildman" Steve Brill. Recipe found in "The Wild Vegetarian" cookbook."
 
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Ready In:
4mins
Ingredients:
7
Yields:
4 cups
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ingredients

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directions

  • In a food processor or using a whisk puree all ingredients.
  • Tightly covered this will keep 5-7 days inthe fridge.
  • It does not freeze well.

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