Tofu Whipped Cream
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 (13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu)
- 1⁄3 cup oil or 1/3 cup soy margarine
- 1⁄4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan)
- 1 tablespoon soymilk
- 1 1⁄2 teaspoons vanilla
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 -2 tablespoon of your favorite liqueur (optional)
directions
- Whip ingredients together in food processor until very smooth.
- Refrigerate for several hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is delicious! My box of mori-nu was 12.3 oz. but it still worked fine. I used maple syrup and vanilla soy milk, omitted the liqueur and used a soy butter substitute. Next time I might use less soy butter. I ate a lot of this straight out of the blender! The texture is similar to pudding and will be great for satisfying my ice cream cravings! Thanks so much for sharing this recipe; I'll use it lots!
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!