Toll House Butterscotch Chip Cookies

"These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Shiba I. photo by Shiba I.
photo by mrstimmae photo by mrstimmae
photo by Kristine at Food.com photo by Kristine at Food.com
Ready In:
35mins
Ingredients:
9
Yields:
5 dozen
Serves:
60
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ingredients

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directions

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

Questions & Replies

  1. Yours look a lot better than mine. I followed the recipe but instead of 10 minutes I did 8 minutes. And it looks darker. Do you have any tips for me? And yes I was by the oven the whole time.
     
  2. Can I freeze the raw cookie dough?
     
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Reviews

  1. Delicious! I licked the beater clean too while making the dough. I made the cookies this morning and had some tiny tots come over who said "mmmmmmmmmmmmmmm gimme more" for these cookies. Thanks a tonne for your timely help on making cookies and for sharing this fantastic recipe!
     
  2. yummy, yummy, yummy UPDATE: I used whole wheat flour this time - they are really good.
     
  3. These are good!! I used half the amount of butter and then made up the other half with unsweetened applesauce. The results were great! Next time I might cut down a bit on the sugar. Thanks for a great recipe on Zaar day!!!
     
  4. MODIFIED the recipe because previous batches were TOO SWEET. The modifications I made were just about perfect, still too sweet for our tastes, but everyone else thought they were outstanding. My modifications: -- Eliminate the white sugar entirely and use just one (1) cup of brown sugar. In fact, the second batch we made with Splenda® brown sugar (which halves the brown sugar entirely) were still perfect because the chips are so very sweet. -- Up the baking soda to two (2) teaspoons. -- Up the salt to one and one-half (1-1/2) teaspoons. -- Personal preference: I added one (1) teaspoon cinnamon to my dry ingredients -- Substitute the butter with butter flavored Crisco®; makes a lighter cookie all around -- For moist cookies, add a few tablespoons of Crisco® vegetable oil to the shortening/sugar mixture while beating before the eggs and other ingredients are incorporated. -- Avoid nuts (breaks up cookies). Bittersweet chocolate chips (60% cocoa) mixed with butterscotch chips are a neat addition, again, reducing sweetness. -- If using parchment to bake, it is okay to let cookies sit on baking pan longer than a minute or two after baking to allow them to set properly. -- Do Not Over-bake the cookie bottoms will be too brown and you will dry them out.
     
  5. These were great cookies...extremely yummy. I too used greaseproof paper on the cookie tray...and I like my cookies smallish...kind off bite size just cos I don't feel so guilty...and it made me 6 and a half dozens of them. Crispy around the sides, and chewy close to the middle...good stuff. next time, I might use half a cup of butter, and half a cup of shortening, just so that they don't flatten out so much in the oven. Other than that...they were WONDERFUL!! Thanks Erin!
     
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Tweaks

  1. I used half the morsels (1 cup). Then, I used half butter half margarine. Then I baked at 350°. AMAZING cookies can't stop eating them.
     
  2. I need to cut the recipe in half. Please help!
     
  3. Subbed white whole wheat flour for half the white flour amt. Used 1/2 C. butter & 1/2 C. Coconut oil Used Splenda instead of granulated sugar & reduced amt. to just 1/2 C. Mixed in 1 C. walnut pieces.
     
  4. So yummy...thanks for the great recipe. I used mostly whole wheat flour, reduced the sugar and substituted apple sauce for half of the butter as suggested below. These turned out so good....my kids devoured them!
     
  5. These cookies are the greatest. My daughter and i love them. I have substituted the butterscotch chips for chocolate chips. MMMMMMMMMMMM DELISH
     

RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
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