Toll House Cookie Recipe, High Altitude, With Ghirardelli Chips

Recipe by rochsann
READY IN: 35mins
YIELD: 3 Dozen




  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda, and salt in a small bowl.
  • Cream butter, granulated sugar, brown sugar, and vanilla until it's a fluffy mixture. Scrape sides of bowl with spatula.
  • Add eggs, one at a time, beating well after each addition. Tip: First, crack eggs into a cup or dish to ensure no bits of shell enter the butter/sugar mixture.
  • Add flour mixture gradually, beating until mixed.
  • Stir in chocolate chips.
  • Stir in nuts (optional).
  • Drop by rounded tablespoon onto a lightly greased cookie sheet.
  • Bake for 9-11 minutes or until light golden brown around the edges and on the bottom of cookies.
  • Cool on baking sheets for two minutes; remove to wire racks to cool completely.
  • Repeat until all dough is baked into cookies. You can refrigerate the dough for baking later, bringing the dough to room temperature before baking.
  • Enjoy! (And probably share).