Tom Kha Gai

READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • > bring coconut milk and broth to a boil, add thinly sliced galangal, minced ginger, and thai chiles to soup and simmer on medium for 10 minutes.
  • Add chicken slices and stir occasionally until chicken is tenderly cooked.
  • Add straw mushrooms (drained), and thinly sliced, deveined lime leaves (optional: cut a few cross-sections of lemon grass and add to the soup) (optional : cut tomatoes into largish cubes about 1" square, and add to soup).
  • Add more thai chiles if it is not spicy enough for you -- simmer for 10 more minutes.
  • When you are ready to serve, turn off the heat, add brown sugar, lime juice, fish sauce, and stir well.
  • Then top it off with the cut cilantro.
  • Serve hot by itself or pour over rice.
  • dash chile sauce over the top to taste.
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