Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)

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READY IN:
6hrs 20mins
SERVES:
6
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove excess fat from the pork loin. Cut into 1" squares.
  2. Wash and quarter tomatillos. Puree in blender with the cilantro and jalapeno.
  3. Add all ingredients into a in a 4 quart crockpot. Stir well.
  4. Cook on low 6-8 hours or on high 3-4 hours.
  5. If a thicker sauce is desired, make a cornstarch slurry with 2 T. water and 2 t. cornstarch. Add 1/2 hour before serving. If a thinner sauce is desired, add chicken broth.

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