Tomato and Cheese on a Bun

"This is a recipe we had at home growing up. Great recipe for summer nights as it's quick and easy and when tomatoes are in season. Any cheese of your choice would work fine, we just always used processed as that is all we could afford."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
3-6
Advertisement

ingredients

Advertisement

directions

  • Slice tomato into 6 medium slices.
  • Put slice of cheese on half of bun.
  • layer with slice of tomato, salt pepper.
  • stick tooth pick into each center.
  • Put on baking sheet and broil for about 5-7 minutes or until hot and bubbly, keep an eye on them so they do not burn.
  • Enjoy.
  • You could also add hot peppers to add a little zip.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to eat and cook...I especially like trying new recipes thats why I love this site, there are a great selection of recipes :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes