Tomato and Fresh Mozzarella Bruschetta

Name: Tomato and Fresh Mozzarella Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6-8 pieces, 3-4 serving(s)
Ingredients: 1 large tomatoes, preferably vine ripened, seeded and chopped; 1 small garlic clove, crushed; 1 -2 teaspoon olive oil; 1 ounce fresh mozzarella cheese, diced; 1 tablespoon fresh Italian parsley, minced; salt and pepper; 1 loaf Italian bread, cut on the bias into 5/8 inch slices

Submitted by BxChick

"A delicious way to take advantage of ripe seasonal tomatoes. Use good quality seeded semolina bread, if you can."

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Ready In:: 15mins
Ingredients:: 7
Yields:: 6-8 pieces
Serves:: 3-4

ingredients

1 large tomatoes, preferably vine ripened, seeded and chopped
1 small garlic clove, crushed
1 -2 teaspoon olive oil
1 ounce fresh mozzarella cheese, diced
1 tablespoon fresh Italian parsley, minced
salt and pepper
1 loaf Italian bread, cut on the bias into 5/8 inch slices

directions

Combine first 5 ingredients in a bowl. Add salt and pepper to taste.
Toast bread lightly.
Arrange toasted bread on a plate, and spoon a small amount of tomato mixture on top. Enjoy!

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RECIPE SUBMITTED BY

BxChick

Lifelong resident of New York City, and lover of good food. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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