Tomato and Mushroom Focaccia

"A new twist on a classic. Perfect for a dinner party, or a weekend treat for the family. Yummy!!"
 
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Ready In:
30mins
Ingredients:
6
Yields:
1 slice
Serves:
16
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ingredients

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directions

  • Heat oven to 350.
  • In 8 inch skillet, heat oil over medium heat. Cook mushrooms in oil until tender. Drain if necessary.
  • Place bread on cookie sheet. Sprinkle 3/4 cup of the cheese on the bread.
  • Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
  • Bake 15-20 minutes or until cheese is melted and bread is hot.
  • Sprinkle with the chopped basil.
  • High altitude: heat ove to 375.

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