Tomato Bacon Wraps

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“These are delicious. Make them for your next dinner party.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Partially cook bacon slices; set aside.
  3. Cut tops from tomatoes; scoop out pulp& retain, discarding juice& seeds.
  4. Turn tomatoes upside down on a paper towel to drain while preparing filling.
  5. Remove crusts from bread; crumble bread& combine with milk; soak 5 minutes.
  6. Stir in remaining ingredients including chopped tomato pulp.
  7. Season inside of each tomato cup with a pinch of oregano, salt& pepper; fill with savory mixture.
  8. Wrap a bacon slice around each tomato; secure with toothpicks.
  9. Bake at 350 until filling is set, about 15-20 minutes.

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