Community Pick

Tomato Bisque

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A taste sensation from the pages of Fine Cooking.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pot, heat the oil.
  2. Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 minutes.
  3. Add the garlic and thyme; stir until fragrant, about 1 minute.
  4. Add the tomatoes, broth, honey, salt, and pepper.
  5. Bring to a boil over high heat.
  6. Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 minutes.
  7. Using a standard or immersion blender, puree about half the soup; it will still be chunky and thick.
  8. Return it to the pot and stir in the cream.
  9. Heat gently and adjust the seasonings.
  10. Ladle into bowls, sprinkle with the parsley if using, and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: