Tomato Bread - Bread Machine
"A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!"
photo by Geema
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
- 1⁄4 - 3⁄8 cup milk
- 6 tablespoons tomato paste
- 1 egg
- 2 teaspoons olive oil
- 1⁄2 teaspoon salt
- 2 teaspoons sugar
- 2 cups bread flour
- 1⁄2 teaspoon italian seasoning
- 1 1⁄2 teaspoons dried onion flakes
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon grated nutmeg
- 1 - 1 1⁄2 teaspoon dry active yeast
directions
- Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
- Set the machine for: 1 pound size; light crust;.
- When bread is done, remove from the pan and let cool for 1 hour before slicing.
Questions & Replies
-
How much milk does this need?
Reviews
-
Excellent bread Geema, thanks for sharing! Our bread maker only makes 1 1/2 or 2 lb loaves, so we set it on 1 1/2 and made it anyway and it turned out great!! The seasonings give it a yummy taste, very Italian. We served it with pasta and salad, perfect match. We will be making it again often!! -
Very good unique tasting bread that is a great addition to pasta meals. I changed some of the ingredient amounts so I could make a larger loaf including adding 1 cup of whole wheat flour and adjusted other ingredients accordingly. Thanks Geema for a unique bread recipe that we will be making again. -
A delicious red tangy bread, great toasted with lots of butter. My loaf turned out very small - I don't know whether I did any thing wrong, but it was good because I always throw out half a stale loaf of bread!
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This bread has great texture and a wonderful flavor. I served it with a pasta dish and the whole loaf was gone! Thanks for the recipe. -
Wow! This bread is wonderful! It's just exploding with flavor, and is light and airy at the same time. I made the bread by hand, doubling the recipe. For double the amount of tomato paste, I needed exactly one small 170 g can, which was convenient. I chickened out on the nutmeg, though. I left out the nutmeg, but used 1/4 teaspoon each dried basil, oregano and thyme. I am quite happy with the flavor. I did have dried onion, but used 2 cloves grated garlic, raw, in the dough. I used the larger amounts given for milk and yeast. The amount of flour given was just about right. I made the dough into rolls, and the double batch yielded 16 45-g, 6 60-g and 1 90-g rolls. Thank you very much for sharing this wonderful recipe with us.
see 14 more reviews
RECIPE SUBMITTED BY
Geema
Naples, 87
<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges. As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic. <img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried. But the good news is that I can control my glucose levels simply by eating very low carb. What a complete turn around it was to pass up all my high carb vegetarian foods like grains, and veggies and embrace meat! <img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p>
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