Tomato, Cheese & Egg Savoury

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“Tasty variation on scrambled eggs. Use as much tomatoe and cheese as you like. Tastes better than it looks!!!!!!”
READY IN:
10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onion in a little butter til soft.
  2. Add diced tomatoe and saute a little longer.
  3. Stir in grated cheese, salt and pepper.
  4. Add beaten eggs and stir gently over low heat til cooked (about 2mins).
  5. Serve on hot buttered toast sprinkled with chopped parsley.
  6. Cheese and/or parsley can be omitted if desired.

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