Tomato, Cheese & Egg Savoury
"Tasty variation on scrambled eggs. Use as much tomatoe and cheese as you like. Tastes better than it looks!!!!!!"
photo by Leslie
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 1 onion, diced
- diced tomato
- grated cheese
- 2 eggs, beaten
- salt and pepper
- parsley (to garnish)
directions
- Saute chopped onion in a little butter til soft.
- Add diced tomatoe and saute a little longer.
- Stir in grated cheese, salt and pepper.
- Add beaten eggs and stir gently over low heat til cooked (about 2mins).
- Serve on hot buttered toast sprinkled with chopped parsley.
- Cheese and/or parsley can be omitted if desired.
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Reviews
-
This is really good! I love the addition of tomatoes! I made this for Recipe Swap #15. -
This was really very good! I love the tomatoes in there with the egg, and sauteeing them took most of the liquid off so the eggs were not runny at all. I didn't have any parsley, so I used chopped chives from my garden for a garnish. Thanks for posting, we really enjoyed this! :) -
Made this for breakfast this morning and it was delicious! I used chopped spring onion as that was what I had and halved cherry tomatoes. I also used strong cheddar cheese. We had this on hot toast and both enjoyed this very much! Thanks for a quick, easy and delicious meal!
RECIPE SUBMITTED BY
Jen T
New Zealand
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