Tomato - Chili Jam

"Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere."
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
2hrs 25mins
Ingredients:
12
Yields:
2 cups
Serves:
16
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ingredients

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directions

  • In a heavy saucepan, combine all the ingredients except the lemon juice.
  • Place over medium-low heat and cook, stirring occasionally, for about 1 hour 20 minutes, until thick and "jammy".
  • Stir in the lemon juice.
  • Spoon into 1 cup jars and can in a water bath for 30 minutes, or seal and keep refrigerated up to 2 weeks.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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