Tomato Chutney

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“Got this from the "Young Times" magazine, sounds darn good!”
READY IN:
45mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast tomatoes and green chillies separately on open flame (preferably over live coal or alternatively on gas flame) till nicely done.
  2. Allow it to cool slightly.
  3. Peel off the outer skins of both tomatoes and green chillies.
  4. De-seed the chillies and chop.
  5. Chop tomatoes as well.
  6. Roast cumin seeds on a griddle.
  7. Powder them coarsely.
  8. Mix tomatoes and green chillies with the rest of the ingredients.
  9. Grind coarsely and voila!
  10. Tomato chutney is ready!

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