Tomato & Clam Soup

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“This recipe was printed in the book "Low Fat Lies".”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large soup pot over medium heat.
  2. Lower the heat and add onion and garlic.
  3. Cover and cook on low, stirring often for 10-15 minutes; or until onion is translucent.
  4. Stir in basil, oregano, broth, spinach and tomatoes.
  5. Cook through on low 5-10 minutes, or simmered up to 1 hour.
  6. Add the clams and cooked pasta, heat for 3 minutes and serve.

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