Tomato Dill Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this disappears fast and makes great sandwiches..makes 2 loaves”
2hrs 35mins
2 loaves

Ingredients Nutrition


  1. in a large bowl, dissolve yeast and sugar in water; set aside.
  2. in a blender or food processor, puree tomatoes with oil, parsley, dill, oregano and salt.
  3. add to yeast mixture.
  4. add enough flour to make a smooth dough.
  5. turn onto a lightly floured surface; knead until smooth and elastic -- about 6-8 minutes.
  6. place in a greased bowl, turning once to grease top.
  7. cover and let rise in a warm place until doubled, about 1 hour.
  8. punch down and divide in half -- shape into loaves.
  9. place in two greased 8x4" loaf pans.
  10. cover and let rise until doubled.about 1 hour.
  11. bake at 400* for 15 minutes.reduce heat to 350*.bake for 25 minutes longer or until done.
  12. brush with melted butter -- .

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a