Tomato Dill Bread

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2hrs 35mins
2 loaves

Ingredients Nutrition


  1. in a large bowl, dissolve yeast and sugar in water; set aside.
  2. in a blender or food processor, puree tomatoes with oil, parsley, dill, oregano and salt.
  3. add to yeast mixture.
  4. add enough flour to make a smooth dough.
  5. turn onto a lightly floured surface; knead until smooth and elastic -- about 6-8 minutes.
  6. place in a greased bowl, turning once to grease top.
  7. cover and let rise in a warm place until doubled, about 1 hour.
  8. punch down and divide in half -- shape into loaves.
  9. place in two greased 8x4" loaf pans.
  10. cover and let rise until doubled.about 1 hour.
  11. bake at 400* for 15 minutes.reduce heat to 350*.bake for 25 minutes longer or until done.
  12. brush with melted butter -- .

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