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Tomato-Eggplant Sauce for the Slow Cooker

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“A delicious, healthy pasta sauce that cooks while you're at work or school.”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in slow cooker and cook on low for 5 to 7 hours, until eggplant is soft and sauce is thick.
  2. Serve over pasta or polenta.

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