Tomato Gravy

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“Tomato Gravy is a traditional 'suthuuuuuuuun' thang.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet and add onions.
  2. Saute until transparent.
  3. Reduce heat and gradually add flour, stirring to prevent lumping.
  4. Cook until brown and add tomatoes with juice.
  5. Blend tomatoes into mixture.
  6. Add salt, pepper, sugar, worcestershire and celery salt.
  7. Simmer 10-15 min and serve over hot biscuits.
  8. Serves 6-8.

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