Tomato Green Bean Stew

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in the olive oil.
  2. add the garlic, and when the onions are soft, add the green beans, tomato paste, and the fresh tomato, finely diced or crushed.
  3. Add 1/2 cup water.
  4. Simmer until the beans have absorbed the stew and are soft.
  5. Then add the hot red pepper powder, salt and adjust the spices (parsley) to taste.
  6. Pour this stew over a bowl of hot rice or cous-cous.

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