Tomato Green Bean Stew
"Enjoy this with your friends.....thanks to emazing for sharing this !"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 large onion
- 1⁄3 cup olive oil
- 3 cloves garlic
- 1 lb green beans
- 1 tablespoon tomato paste
- 1 large fresh tomatoes or 2 small fresh tomatoes
- 1 teaspoon hot red pepper powder
- salt
- 1 bunch parsley
directions
- Saute the onion in the olive oil.
- add the garlic, and when the onions are soft, add the green beans, tomato paste, and the fresh tomato, finely diced or crushed.
- Add 1/2 cup water.
- Simmer until the beans have absorbed the stew and are soft.
- Then add the hot red pepper powder, salt and adjust the spices (parsley) to taste.
- Pour this stew over a bowl of hot rice or cous-cous.
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Reviews
-
Good and simple. I served it with couscous and sausage on the side. It would go with a wide variety of protein accompaniments. Now, I did cut the olive oil back to about 1 tbsp which is adequate for us for sauteing. I'd make this again!
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
