Tomato/Green Chile Salsa

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READY IN:
1hr
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils.
  2. Reduce heat and simmer 20 minutes, stirring occasionally.
  3. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner 15 minutes at 0 to 1,000 feet altitude, 20 minutes at 1,001 to 6,000 feet; 25 minutes above 6,000 feet.

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